10 Delicious Simply Desserts Instant Chocolate Pudding Recipes

Choco-Cherry Love Cake

This cake is truly a work of art! Between the richness of chocolate and the cherries on top, this cake is a for sure crowd-pleaser. This chocolate-cherry keto cake recipe is easy to make and super fun to decorate! Don't forget, use code THELOWCARBCONTESSA to receive 10% off your entire order!

Prep Time: 15 mins

Cook Time: 22 mins

Assemble: 40 mins

Total Time: 1 hr 17 mins

Servings: 6 servings

Author: @thelowcarbcontessa (opens in a new tab)

Diet - Keto (opens in a new tab), Low Carb (opens in a new tab)

Ingredients

• 1 package Birch Bender's keto-friendly chocolate cake mix
• 3 eggs
• ½ cup water
• ⅓ cup oil
• 1 container Birch Benders keto-friendly chocolate frosting
• 1 sachet Simply Desserts Chocolate Pudding (opens in a new tab)
• 1 cup heavy cream
• ½ cup unsweetened almond milk
• 1 can sugar-free cherry pie filling

Instructions

• Start by preheating your oven to 350° Fahrenheit, and grease 2 6” cake pans well. I use lard to grease my pans.
• Make cake batter according to the package directions, using 3 eggs, 1/2 cup of water, and 1/3 cup of oil, but instead of baking in one pan, divide between 2 6” pans. I baked my cakes for approximately 22 minutes, but remember that oven temps vary. Allow cakes to cool.
• While cakes are cooling make your creamy, chocolate pudding layer. Simply add one package of Simply Desserts Instant Chocolate Pudding mix, 1 cup of heavy cream, and ½ cup of unsweetened almond milk to a bowl and mix on medium speed for approximately 2 minutes.
• Now it's time to build your cake. You'll want to have everything; pudding, frosting, and cherries divided into 2 equal portions before starting. It just makes it easier.
• Start with one of your cake layered, add ½ of the pudding, and smooth. Next, make your chocolate by heating ½ of the frosting in the microwave for approximately 10 seconds. It heats quick! You want the frosting to be thick but pourable. Pour on the ganache and spread evenly, and allow to run down the sides if desired. Next up is your cherry layer! Repeat...and ENJOY!

Minty Mocha Chocolate Donuts

Grab your cup of coffee or favorite milk or milk alternative drink and dip these donuts right into it! These minty mocha chocolate donuts are perfect as a breakfast item, afternoon snack or after-dinner dessert. We can't get enough of this recipe!

Prep Time: 15 mins

Cook Time: 25 mins

Assemble: 15 mins

Total Time: 55 mins

Servings: 6 large donuts

Author: @lori.monigold (opens in a new tab)

Diet - Keto (opens in a new tab), Low Carb (opens in a new tab)

Ingredients

• 1½ cups organic heavy cream
• 1 sachet Simply Desserts Chocolate Pudding (opens in a new tab)
• 2 eggs
• ¼ cup granulated sweetener
• ¼ cup chocolate protein powder
• ¼ cup black cocoa powder
• ½ tsp baking powder
• 1 tsp instant espresso
• 4 drops One on One Flavors' Mint
• pinch salt

Toppings

• 1 cup sugar-free chocolate chips
• 2 tsp coconut oil
• ½ cup sugar-free white chocolate mint chips

Instructions

• Preheat oven to 350°F and grease your donut pan.
• Blend heavy cream and pudding with hand mixer. This will be thick but will loosen up when you add the eggs.
• Add eggs one at a time blending well with each addition.
• Add remaining ingredients and blend well.
• Spoon into donut pan/mold and bake for 17 minutes. These will rise up slightly over the pan but will deflate some as they cool.
• Cool completely and prepare toppings.
• Melt in microwave chocolate and oil. I do this in 15 second increments until melted and smooth. Pour chocolate over donuts and spread smooth.
• Melt white choclate an oil in the same manner. Drizzle over donuts.
• Toss some white chips in some green luster dust and chopped finely. Sprinkle these over half the donut for a beautiful and delicious textural contrast.

Keto + Sugar-Free Chocolate Pudding Pie with a Brownie Crust

This brownie pudding pie is so delicious and chocolatey, you'll be wanting more than one slice. Aside from being delish, this recipe is sugar-free, it's keto-friendly, and gluten-free, a great allergen-free dessert option.

Prep Time: 15 mins

Cook Time: 20 mins

Assemble: 15 mins

Total Time: 50 mins

Servings: 8 slices

Author: Caitlin (opens in a new tab)

Diet - Gluten-Free (opens in a new tab), Keto (opens in a new tab), Sugar-Free (opens in a new tab)

Ingredients

Pudding

• 1 packet Simply Desserts Chocolate Pudding (opens in a new tab)
• 1¼ cup almond milk

Crust

• 1 egg
• ⅓ cup Lakanto® powdered sugar monkfruit sweetener
• 1½ cup almond flour
• 3 tbsp cocoa powder
• ¼ cup butter solid
• ½ tsp baking powder
• 1 tsp vanilla extract

Topping

• ½ cup heavy cream
• 2 tbsp Lakanto monkfruit sweetener
• 1 tsp vanilla extract

Instructions

• Preheat your oven to 350°F.
• Start with your pudding first! Whip your Simply Desserts Instant Pudding powder and almond milk until it doubles in size and takes on pudding consistency.
• Then place your pudding in the fridge while you start to make the brownie crust.
• Put all of your ingredients in a medium bowl and whisk. Make sure the butter is well incorporated.
• The dough should be crumbly.
• Using your hands spread out the dough in your dish.
• Bake for 15 min or until set.
• Once that is done let it cool for a bit and then start making your whip cream topping.
• In another bowl whip your cream and sugar. Then add in your vanilla until your mixture forms stiff peaks!

Chocolate Pistachio Pound Cake

There's nothing quite like freshly baked bread, especially when it's a pound cake! This chocolate pistachio pound cake with have your home smelling like a baker's kitchen! This recipe features clean ingredients and requires no yeast.

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Servings: 1 pound cake

Author: @sweetly.selina (opens in a new tab)

Ingredients

• 1 cup gluten-free baking powder
• ½ cup vegan cocoa
• 2 tbsp Simply Desserts Chocolate Pudding (opens in a new tab)
• ½ cup unsweetened vanilla greek yogurt
• ½ cup cashew milk
• 2 egg whites or 1 flax egg
• 2 tsp liquid stevia
• 1 tsp vanilla
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup pistachios chopped

Instructions

• Preheat the oven to 350°F, line a loaf pan.
• Whisk together the dry ingredients in a medium bowl.
• In a separate bowl, whisk together the wet ingredients, besides milk.
• Stir in the dry mixture to the wet, pouring in ¼ cup of milk at a time.
• Even spread batter into pan, sprinkle chopped pistachios on top.
• Bake for 50 minutes, or until the top feels firm to the touch. enjoy!

Chocolate Pudding Cheesecake

Easy to make chocolate pudding cheesecake featuring Simply Desserts Chocolate Pudding.

Prep Time: 15 mins

Setting: 10 mins

Total Time: 25 mins

Servings: 6

Calories: 1759kcal

Ingredients

• pie crust store bought or homemade
• 250 ml whipping cream
• 1 packet Simply Desserts Chocolate Pudding (opens in a new tab)
• 250 g cream cheese
• 1 tsp vanilla extract
• pinch of salt
• cocoa powder for decorating

Instructions

• Whip cream and pudding mix together.
• Add cream cheese, salt and vanilla to the cream mixture.
• Fold into the pie crust and dust over with cocoa powder.
• Let set for 10 minutes before serving.

Notes

Don’t forget to tag us in your creations on Instagram (opens in a new tab)or Facebook (opens in a new tab) we would love to see what you have created and share it. 

Nutrition

Calories: 1759kcal, Carbohydrates: 27g, Protein: 21g, Fat: 178g, Saturated Fat: 106g, Cholesterol: 618mg, Sodium: 1178mg, Potassium: 533mg, Sugar: 9g, Vitamin A: 7033IU, Vitamin C: 2mg, Calcium: 408mg, Iron: 1mg

Vegan Chocolate Peppermint Pudding Bars

This mouth-watering dessert is perfect for the holiday season. The combination of peppermint and chocolate brings you back to your childhood, enjoying a tall cup of hot chocolate. This vegan recipe is easy and only has seven ingredients including the minty, peppermint topping.

Prep Time: 20 mins

Cook Time: 15 mins

Setting Time: 4 hrs

Total Time: 4 hrs 35 mins

Servings: 10 bars

Calories: 896kcal

Author: @goodeatsbychar (opens in a new tab)

Diet - Gluten-Free (opens in a new tab), Plant-Based (opens in a new tab), Vegan (opens in a new tab)

Ingredients

Crust

• ¾ cup oat flour
• 2 tbls maple syrup
• 1 pinch salt
• 1 flax egg 1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 min

Filling

• 1 packet Simply Desserts Chocolate Pudding (opens in a new tab)
• 1¼ cup oat milk
• crushed candy canes or mints

Instructions

• Preheat oven 350°F.
• Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup.
• Press into a parchment lined small loaf/baking pan.
• Bake for 12-15 minutes.
• Make pudding according to directions.
• Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
• Place in the freezer until set (at least 4 hours).
• Let thaw slightly, slice, & enjoy.

Nutrition

Calories: 896kcal, Carbohydrates: 148g, Protein: 20g, Fat: 21g, Saturated Fat: 2g, Sodium: 484mg, Potassium: 653mg, Fiber: 11g, Sugar: 48g, Vitamin A: 615IU, Calcium: 550mg, Iron: 6mg

Fool-Proof Neapolitan Parfait

This eye-catch dessert features three different Simply Desserts Pudding flavors. Not only is it a delicious treat, it is Paleo, Plant-based and Keto-friendly!

Prep Time: 10 mins

Setting Time: 10 mins

Total Time: 20 mins

Servings: 1 Jar

Author: @paleoprettygirl (opens in a new tab)

Diet - Keto (opens in a new tab), Paleo (opens in a new tab), Plant-Based (opens in a new tab)

Ingredients

• Strawberries
• 1 packet Simply Desserts Strawberry Pudding (opens in a new tab) mixed with Unsweetened Vanilla Almond Milk ⁣⁣⁣⁣
• 1 packet Coconut shredded
• 1 packet Simply Desserts Vanilla Pudding (opens in a new tab) mixed with Unsweetened Vanilla Almond Milk ⁣⁣⁣⁣
• Paleo Chocolate Granola ⁣
• 1 packet Simply Desserts Chocolate Pudding (opens in a new tab) mixed with Unsweetened Vanilla Almond Milk ⁣⁣⁣⁣
• @choczero Dark Chocolate 70% Cocoa (opens in a new tab)

Instructions

• Layer the ingredients in the order they appear on the ingredient list
• Add extra Strawberries, Coconut & Paleo Chocolate Granola to the top! ⁣⁣

Chocolate Irish Cream Sunflower Keto Cupcakes

Stop and smell these flowers, I mean, cupcakes! These eye-catching cupcakes have a delish Irish cream filling and decadent, chocolate base for the cupcake. These cupcakes are not only delicious, but they are keto-friendly, low-carb cupcakes!

Prep Time: 30 mins

Cook Time: 25 mins

Decorating Time: 40 mins

Total Time: 1 hr 35 mins

Servings: 8 cupckaes

Author: @thelowcarbcontessa (opens in a new tab)

Diet - Keto (opens in a new tab)

Ingredients

Cupcakes

• 1 packet Maui Keto Treats Chocolate Butter Pound Cake instead of using a loaf pan, this recipe requires you bake them in a parchment-lined cupcake/muffin pan.

Chocolate Irish Cream Filling

• 1 packet Simply Desserts Chocolate Pudding (opens in a new tab)
• 1 cup heaby cream
• ¼ cup unsweetened vanilla almond milk
• ½ cup irish cream
• 5 drops OOOflavors Irish Cream emulsion

Frosting (opens in a new tab)

• 4 large egg whites
• ½ cup powdered Swerve® Sweetener
• ⅓ cup Bocha Sweet allulose or xylitol may also work
• 1 cup unsalted butter room temperature cut into tablespoons
• 1 tsp vanilla extract
• ¼ tsp salt
• green and yellow food dye

Instructions

Cupcakes

• Follow the direction on the package of Maui Keto Treats Chocolate Butter Pound Cake.

Chocolate Irish Cream Filling

• Combine Simply Desserts Instant Chocolate Pudding with the heavy cream, unsweetened almond milk, Irish cream and the five drops of OOOflavors. Then place into a piping bag with a pippin tip.

Frosting (opens in a new tab)

• Follow the instructions in the link above for AllDayIDreamAboutFood's Sugar Free Swiss Meringue Buttercream Frosting.

Assemble

• Once the cupcakes are cooled to room temperature, take the pipping bag with chocolate irish cream frosting and fill the middle of each cupcake with this filling.
• Divide the buttercream frosting into two, one batch for the sun flower petals, the other batch for the sunflower leaves.
• Follow the pictures and pip the petals and leaves accordingly.
• Add crumbs of your favorite keto cookie to the middle of the cupcake to recreate sunflower seeds.

Keto Mini Chocolate Cream Pies

Did someone say personal pies?! These Mini Chocolate Cream Pies are the perfect portion size if you're looking for a chocolatey dessert. A typical chocolate cream pie can be enjoyed by many but this recipe is perfect if you're not willing to share. With only seven ingredients, you can't go wrong with this easy, keto dessert recipe.

Prep Time: 30 mins

Cook Time: 10 mins

Chilling Time: 25 mins

Total Time: 1 hr 5 mins

Servings: 5 mini pies

Calories: 362kcal

Author: @tagsketojourney (opens in a new tab)

Diet - Keto (opens in a new tab)

Ingredients

• 1¼ cup almond flour
• 2 tbs Cacao powder
• 2 tbs Swerve Sweetie granulated sugar
• ½ cup unsalted butter melted
• 1 packet Simply Desserts Chocolate Pudding (opens in a new tab)
• 1¼ cups almond milk
• Cool Whip^®
• sugar-free chocolate shavings

Instructions

• Mix together almond flour, cocoa, Swerve & melted butter until well incorporated.
• Press approximately a 1 ½ tablespoon in the bottom of the cupcake cups or desired trays.
• Bake 350° Fahrenheit for approximately 10 minutes and then let cool.
• Next, beat Simply Desserts Instant Chocolate Pudding Mix with almond milk using hand held or electric beater for 2 minutes.
• Spoon pudding onto pie crust and smooth out evenly. Then, place in the fridge for 5-7 minutes.
• Spoon Cool Whip^® over Chocolate Pudding and smooth out evenly. Place in the fridge for 5-7 minutes.
• Top with chocolate shavings and enjoy!

Nutrition

Calories: 362kcal, Carbohydrates: 10g, Protein: 7g, Fat: 35g, Saturated Fat: 13g, Cholesterol: 49mg, Sodium: 143mg, Potassium: 40mg, Fiber: 3g, Sugar: 1g, Vitamin A: 567IU, Calcium: 139mg, Iron: 1mg

Paleo Keto Chocolate & Coconut Covered Frozen Blueberries

Your stomach starts rumbling, you're thinking about what's in your pantry to snack on. This healthy, quick, and easy to make, a vegan snack can be created in under a few minutes! Toss them into your freezer for a frozen sweet treat!

Prep Time: 10 mins

Total Time: 10 mins

Servings: 1 Snack Portion

Calories: 114kcal

Author: @paleoprettygirl (opens in a new tab)

Diet - Keto (opens in a new tab), Paleo (opens in a new tab), Plant-Based (opens in a new tab), Sugar-Free (opens in a new tab), Vegan (opens in a new tab)

Ingredients

• 1 packet Simply Desserts Chocolate Pudding (opens in a new tab)
• 1 cup Blueberries
• 1 cup Unsweetened and shredded coconut

Instructions

• On a plate, roll, empty the packet of Simply Desserts Instant Chocolate Pudding.
• Coat the blueberries in the powder and coconut by rolling them.
• Place in the freezer for a frozen treat, or enjoy immediately.

Nutrition

Calories: 114kcal, Carbohydrates: 30g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 281mg, Potassium: 114mg, Fiber: 4g, Sugar: 15g, Vitamin A: 80IU, Vitamin C: 14mg, Iron: 1mg