- Sugar & Diabetes
- Keto & Low Carb
- Vegan & Plant-Based
- Instant Pudding
Keto Banana Pudding: new keto & plant-based flavor, recipe + fun!
By Simply Desserts · · 3 min read
Meet keto banana pudding, our plant-based flavor with an easy recipe and a little fun. A sugar-free, low-carb dessert that is simple to whip up at home.
Wow, what a thrilling week! Everyone at Simply Desserts is so excited to announce the launch of our newest pudding flavor, BANANA! We’ve been listening to everyone’s opinions on the next flavor and we couldn’t be more excited to add this delicious flavor to our range! Our banana pudding flavor is perfect in so many ways! This blog post will introduce to you our newest flavor and some fun Simply Desserts banana pudding-based recipes! Grab your spoons and get ready because every day is dessert day!
Simply Desserts Banana Pudding
Just like the other flavors in our range of puddings, banana pudding (opens in a new tab) is not only delicious but allergen-friendly as well. Unlike other brands of pudding, Simply Desserts banana pudding is keto-friendly, vegan, plant-based, gluten-free, and sugar-free! Yes, all of our desserts are plant-based meaning there’s absolutely no gelatin in them!
How to Make Simply Desserts Banana Pudding
If you’re wondering how to prepare our banana pudding, it’s simple, fast and you only need two ingredients! As shown above, in under five minutes, you’ll have a creamy, smooth, and delicious banana treat.
Are you ready to make some delicious pudding? Beat 1 packet of banana pudding into 2 cups of milk (or 1¼ cups of milk substitute: almond, soy, coconut milk, or any other plant-based milk) while using a handheld or electric beater for 2 min. Pour into a serving dish and allow to stand for 5 minutes. For a delicious hot pudding – heat in the microwave for 30 seconds. The pudding will be smooth and creamy and ready to eat. It’s also delicious as a filling when mixed with cream/non-dairy cream.
Simply Desserts Banana Pudding Recipes
Hey! It’s okay, we completely support the idea of going completely bananas over our banana pudding flavor! In doing so, here’s a fun recipe that feature Simply Desserts banana pudding!
For more Simply Desserts recipes, head over to our recipe pages + Instagram!
>> Jel Recipes
>> Instagram Page (opens in a new tab)
Vegan Banana Split Frozen Treat
Remember those blended ice cream treats on a hot summer day? Recreate those memories with this vegan banana split frozen treat featuring Simply Desserts banana pudding!
Prep Time: 10 mins
Setting Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 2 Large Servings
Author: @feliciasfabfoodz (opens in a new tab)
Diet - Vegan (opens in a new tab)
Ingredients
Banana Pudding
- 2 small bananas, frozen (+1 more banana to mix in)
- 1 scoop dairy-free vanilla bean ice cream
- 1 packet Simply Desserts Banana Pudding (opens in a new tab)
- 1¼ cups oat milk
- 1 tsp vanilla extract
- dash cinnamon
- pinch salt
Health Nilla® Wafers
- ⅓ cup + 2 tbsp almond flour
- ⅓ cup coconut flour
- 3 tbsp melted coconut oil
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- pinch salt
Instructions
Healthy Nilla® Wafers
- Combine all ingredients.
- Bake at 350° Fahrenheit for 18 minutes.
Banana Pudding
- Whisk Simply Desserts Instant Pudding Mix with oat milk.
- Add in the extra banana (sliced), crush ⅔ of the Nilla® wafers and fold to combine.
- Freeze 3 hours minimum.
- Top with remaining ⅓ Nilla® wafers.
Notes
Banana pudding is a fun, delicious flavor that can be made into so many different desserts. From pies to smoothies to cakes, the tasty possibilities are endless! CLICK HERE to shop our banana pudding!
