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Simply Desserts

Easy Vegan Flan

    Vegan Flan

    Who doesn't love the classic dessert, Flan? Typically, this dessert is created using dairy-based ingredients. However, this healthy recipe is super special! This vegan flan recipe is created using only plant-based ingredients.  
    Don't forget, use code KLEANKATE10 to receive 10% off your entire order!
    5 from 1 vote
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    Prep Time: 30 minutes
    Setting Time: 2 hours
    Total Time: 2 hours 30 minutes
    Author: @klean.kate
    Diet - Keto, No Sugar Added, Paleo, Plant-Based, Vegan

    Ingredients

    Caramel

    • 1 tbsp coconut oil
    • ½ cup allulose
    • 4 tbsp sugar-free maple syrup or molasses
    • ½ cup coconut cream
    • ½ tsp vanilla extract
    • pinch of salt

    Custard

    Instructions

    Caramel

    • Add all ingredients to a pot, bring to a boil, then simmer to reduce.
    • Once thickened to right consistency, remove from heat and submerge saucepan in ice bath to stop cooking.
    • Transfer to a container and let cool.

    Custard

    • Add all ingredients to a saucepan except for unflavored jel, and stir with a whisk.
    • Bring to a boil, stirring frequently, then reduce to a simmer for 2 minutes.
    • Whisk in the Simply Desserts Unflavored Jel and remove from heat.

    Assembling the Flan

    • To prep for custard, spray 2 ramekins with non stick spray.
    • Spoon caramel sauce into the ramekins to cover the entire bottom.
    • As soon as custard is removed from heat, pour into the ramekins on top of the caramel. Pouring over the back of a large spoon helps for even pouring.
    • Let custard sit in the fridge to set completely for at least 2 hours.
    • Loosen edges of the custard with a knife when ready to serve and flip onto a plate.
    • Pour more caramel sauce on top and enjoy!
    Unflavored Jel

    Unflavored Jel

    Pack Size: 6
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