Name: Keto Lemon Berry Tart
Prep time: 45 min
Cook time: 20 min
Total time: 245 min
Ingredients: 1 package Keto Candy Girl Shortbread Mix; 1 stick butter; 2 cups heavy whipping cream; 2 tbsp unsalted butter; ¼ cup powdered sweetener; 16 oz cream cheese (softened); 2-4 tbsp powdered sweetener ((do this to your taste)); 1 lemon (finely zested); 5 tbsp fresh lemon juice; 1 sachet Simply Desserts Unflavored Jel; ½ cup sugar-free orange marmalade; 2-3 cups fresh berries (blackberries, blueberries & raspberries were used for this recipe); fresh mint leaves ((optional))

Tart Crust

Mix together according to package directions. Press into 9 or 10” tart pan. Prick lightly with fork, & freeze for 1 hour.
Bake at 350°F for 11-13 minutes. Cool completely.
In a heavy bottom saucepan, whisk together heavy whipping cream, powdered sweetener & unsalted butter.
Bring to a boil, reduce heat to a simmer & cook 15-20 min till reduced to 1 and ¾ cups, & has thickened. Whisking periodically.
Set aside to cool completely. Place lemon juice in a small microwave-safe bowl. Sprinkle package of jel on top & stir.
Allow to sit for 5 minutes. Place in microwave & cook on high power for 15 seconds. Set aside.

Tart Filling

Beat together cream cheese, sweetener, & lemon zest. Beat for 2 minutes until very fluffy.
Slowly add cooled heavy cream mixture, stopping several times to scrape the sides of the bowl. Continue beating for 1 minute.
Slowly add jel mixture while continuing to beat. Beat for 2 minutes. Pour into cooled crust & spread evenly. Refrigerate 3 hours .
Place marmalade in a small microwave-safe bowl. Heat on high power for 1 minute.
Pour through a fine sieve, to remove solids. Discard solids.
Combine strained marmalade, & berries in a bowl & stir to combine. Spoon mixture over lemon layer.
Refrigerate for 2 hours. Garnish with fresh mint leaves.

Keto Lemon Berry Tart