These easy-to-make Peach Pie Pastry Cups feature flaky pastry shells filled with a warm peach filling made from Ceres Peach Juice Blend and Simply Desserts Sugar Free Peach Jel. Topped with Cool Whip and powdered sugar, they’re a light, fruity dessert perfect for any occasion. Use coupon code KLEANKATE10 to support Katie and Save 10%.
Preheat your oven and bake the frozen pastry shells according to package instructions. Place them on a lined baking sheet for even baking.
Store-bought frozen pastry shells or cups
Prepare the Peach Filling
While the pastry cups are baking, combine the peach chunks and Ceres Peach Juice Blend in a saucepan over medium heat. Bring to a gentle simmer, then reduce to low heat.
1 cup Ceres Peach Juice Blend, 1 cup frozen or canned peach chunks
Add a dash of cinnamon and whisk in the Simply Desserts Sugar Free Peach Jel. Continue to simmer, whisking occasionally, until the mixture thickens into a peach pie filling consistency.
½ sachet Simply Desserts Sugar Free Peach Jel, Ground cinnamon
Assemble
Once the pastry cups are baked and slightly cooled, fill each with the warm peach filling.
Garnish & Serve
Top each cup with a swirl of Cool Whip and a dusting of powdered sugar. Serve immediately or chill for later!
