Guilt-free Instant Banana Pudding

We all know Tennessee is known for their delicious banana cream pies. But, are they the healthiest? Probably not. Introducing this mouth watering, delicious alternative that will leave you more than satisfied.

Crafted by a pair of gluten free recipe creators, bakers, and food photographers, Amelia and Kendra Farber with the inspiration from Simply Desserts banana pudding flavor!
Gluten Free Banana Pudding with HOMEMADE Nilla^® Wafers (I’m sorry but – HOW)?

Gluten-Free Banana Pudding

• 8 oz cream cheese or non-dairy substitute
• 14 oz sweetened condensed milk
• 1 sachet Simply Desserts Banana Pudding
• 2 cups milk
• 1 cup whipped cream and non-dairy whipped topping
• 6 fresh bananas

Gluten-Free Nilla^® Wafers

• 1⅓ cup gluten-free 1-1 flour mix
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup brown sugar
• ½ cup salted butter softened, room temp
• 1 large egg
• 1 tbsp vanilla extract
• 2 tbsp milk or non-dairy milk substitute

Keep calm and go bananas over our new smooth, rich and decadent banana pudding. Add a dollop of whipped cream and you now have a classic dessert made in minutes. So peel your stress away with each delightful spoonful of banana pudding.

Buy Banana Pudding Here
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