- Protein Pudding
- Gelatin Alternative
- Parfaits & Trifles
Blueberry Flan Parfaits
Recipe by @katiecrokus (opens in a new tab)
Layers of caramel, blueberries, pound cake, vanilla protein pudding whip, and mini baked flans create an elegant make-ahead dessert.
- Ingredients
- 12
- Steps
- 11
Ingredients
12 items · tap to tick offMini Flans
Vanilla Protein Pudding Whip
Parfaits
Method
11 steps- Preheat the oven to 325F.
- Melt the sugar in a saucepan over medium heat, stirring continuously until amber colored. Add a small amount to each silicone cupcake mold.
- Sprinkle the Simply Desserts Gelatin Alternative over the cold water and let bloom for 5 minutes.
- Add the bloomed gelatin, sweetened condensed milk, milk, eggs, and vanilla to a blender. Blend until smooth.
- Pour the mixture into the prepared molds on top of the caramel sauce.
- Place the molds in a water bath and bake for 20-25 minutes.
- Cool completely and refrigerate for at least 2 hours.
- Whisk together the Vanilla Protein Pudding and whole milk until thick and creamy.
- Assemble the parfaits by layering a pound cake round, caramel, blueberries, and Vanilla Protein Pudding Whip.
- Repeat the layers as desired and top each parfait with a mini flan.
- Serve chilled.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @katiecrokus.
