- Instant Pudding
- Cookies, Bars & Bites
- Sugar-Free
- Gluten-Free
- Vegetarian
Candy Cane Dip
Recipe by @klean.kate (opens in a new tab)
This festive Candy Cane Dip is light, fluffy, and perfectly pepperminty. Made with Simply Desserts Sugar-Free Vanilla Pudding, it’s an easy no-bake holiday dessert that’s perfect for entertaining. Serve it with cookies, biscuits, or pretzels for a crowd-pleasing Christmas treat. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 10 min
- Makes
- 10
- Ingredients
- 6
- Steps
- 6
Ingredients
6 items · tap to tick offMethod
6 steps- Prepare the vanilla pudding according to the package instructions using your milk of choice. Allow it to thicken.
- Gently fold in the whipped topping until smooth and fluffy.
- Add the peppermint extract and crushed candy canes. If using, fold in a small amount of red food colouring for a festive swirl.
- Transfer the dip to a serving bowl and sprinkle with extra crushed candy canes.
- Chill for 15–30 minutes before serving for best texture.
- Serve with your favourite cookies, biscuits, or pretzels and enjoy.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
