- Instant Pudding
- Cakes & Cupcakes
Grain-Free Caramel Pumpkin Plantain Protein Cake
Recipe by @healthyhelper (opens in a new tab)
One of Healthy Helper's favorite fall desserts yet: soft, naturally sweet, packed with protein and swirled with the easiest apple butter caramel. The secret is Simply Desserts Vanilla Protein Pudding mix, which adds the perfect vanilla flavor and extra protein to this super simple plantain cake.
Use coupon code HEALTHYHELPER to support Healthy Helper and Save 10%.
- Ingredients
- 8
- Steps
- 6
Ingredients
8 items · tap to tick offCake
Caramel Drizzle
Method
6 steps- Preheat the oven to 350°F and line an 8x8 baking dish with parchment paper.
- Blend the plantain, Simply Desserts Instant Protein Vanilla Pudding mix, pumpkin puree, egg whites, baking powder and cinnamon until smooth.
- Pour the batter into the lined baking dish.
- Mix the apple butter and date syrup together, drizzle over the batter and swirl through with a knife.
- Bake for 20 to 22 minutes.
- Let cool completely before slicing and serving.
