Carrot Patch Pudding Cups

Make Simply Desserts Instant Chocolate Pudding according to box instructions. Then set in the fridge to thicken.

Use the food coloring to make the melted white chocolate orange, then fully dip the strawberries into the chocolate and place on a baking sheet. Freeze until chocolate is set.

Place the coconut shreds in a plastic bag with a drizzle of green food coloring and shake it until all the shreds turn green like grass.

Assemble your pudding cups by alternating between the chocolate cookie crumbles and the chocolate pudding until your serving cup is almost full.

Push the “carrot strawberry” down into the pudding and finish by adding the coconut grass around it.

Serve immediately and enjoy!