Chocolate Chip Butter Cream Cookie Monsters
Chocolate Chip Butter Cream Cookie Monsters 2
Chocolate Chip Butter Cream Cookie Monsters 3
  • Instant Pudding
  • Cookies, Bars & Bites
  • Low Carb

Chocolate Chip Butter Cream Cookie Monsters

This fun, spooky recipe is so perfect for Halloween! These cookie sandwiches have a delicious, rich chocolate filling and feature Simply Desserts Instant Chocolate Pudding!

Prep
20 min
Cook
10 min
Total
30 min
Makes
14 servings
Ingredients
9
Steps
7

Recipe video

Get the Recipe

Ingredients

9 items · tap to tick off

Cookie Decorations

Method

7 steps

Cookies

  1. Make Maui Keto Treats Chocolate Chip Cutter Cream Mix according to package instructions, then add 3 squirts Stevia (balances out the cooling of eryrithol).

  2. Cut your cookies into consistent mini sizes using a Trader Joe's® spice cap or any circular lid.

Creamy Cookie Filling

  1. Whip 2 cups of heavy whipping cream until stiff peaks form.

    ****Please Note: It is important to make the whipped cream before. Adding in the pudding early will not let it get to the proper consistency.

  2. Add in ½ cup of Color Me Keto Allulose, 8 drops of Sweet Life Flavor Co. Chocolate Flavor, and ½ of a sachet of Simply Desserts Instant Chocolate Pudding Mix.

  3. Whip until all ingredients are well combined.

  4. Assemble your Monster Cookies by sandwiching the filling between two cookies.

  5. Roll the filling in low carb sprinkles, add fangs out of chunks of almonds and top off your cookies with candy eyeballs.