- Instant Pudding
- Ice Cream & Frozen
- Sugar-Free
- Gluten-Free
- Vegan
Chocolate Coconut Ice Cream Wraps
Recipe by @klean.kate (opens in a new tab)
A fun tropical twist on ice cream! Creamy chocolate pudding ice cream made with coconut cream is wrapped in soft coconut wraps and sprinkled with shredded coconut. A quick, no-bake frozen treat that’s dairy-free, gluten-free, and naturally sweet.
- Total
- 10 min
- Makes
- 5 Wraps
- Ingredients
- 4
- Steps
- 6
Ingredients
4 items · tap to tick offMethod
6 stepsAdd coconut cream and pudding mix to a Ninja™ CREAMi® pint. Whisk until fully combined.
- Cover and freeze for at least 24 hours.
- Process on the Lite Ice Cream setting of the Ninja™ CREAMi®. Remix until smooth and creamy as needed.
- Scoop about ¼ cup of chocolate ice cream into the center of a coconut wrap. Sprinkle shredded coconut on top.
- Fold the wrap like a burrito to seal it up.
- Serve immediately, or freeze for later enjoyment!
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
