- Instant Pudding
- Cakes & Cupcakes
- Keto
Chocolate Irish Cream Sunflower Keto Cupcakes
Recipe by @thelowcarbcontessa (opens in a new tab)
Stop and smell these flowers, I mean, cupcakes! These eye-catching cupcakes have a delish Irish cream filling and decadent, chocolate base for the cupcake. These cupcakes are not only delicious, but they are keto-friendly, low-carb cupcakes!
- Prep
- 30 min
- Cook
- 25 min
- Total
- 1 hr 35 min
- Makes
- 8 cupckaes
- Ingredients
- 13
- Steps
- 7
Ingredients
13 items · tap to tick offCupcakes
Chocolate Irish Cream Filling
<a href="https://alldayidreamaboutfood.com/best-sugar-free-frosting/">Frosting</a>
Method
7 stepsCupcakes
Follow the direction on the package of Maui Keto Treats Chocolate Butter Pound Cake.
Chocolate Irish Cream Filling
Combine Simply Desserts Instant Chocolate Pudding with the heavy cream, unsweetened almond milk, Irish cream and the five drops of OOOflavors. Then place into a piping bag with a pippin tip.
<a href="https://alldayidreamaboutfood.com/best-sugar-free-frosting/">Frosting</a>
Follow the instructions in the link above for AllDayIDreamAboutFood's Sugar Free Swiss Meringue Buttercream Frosting.
Assemble
Once the cupcakes are cooled to room temperature, take the pipping bag with chocolate irish cream frosting and fill the middle of each cupcake with this filling.
Divide the buttercream frosting into two, one batch for the sun flower petals, the other batch for the sunflower leaves.
Follow the pictures and pip the petals and leaves accordingly.
Add crumbs of your favorite keto cookie to the middle of the cupcake to recreate sunflower seeds.
