Instant Pudding
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Chocolate Peppermint Pudding Bars

Name: Chocolate Peppermint Pudding Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3/4 cup oat flour⁣; 2 tbsp maple syrup; Pinch salt; 1 flax egg ((1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 minutes)⁣); 1 box Simply Desserts Chocolate Pudding; 1 1/4 cup milk or non-dairy milk subsitute; Crushed candy canes or mints to top⁣⁣

Recipe by @goodeatsbychar (opens in a new tab)

This delicious treat by #Foodie Friend, @goodeatsbychar are vegan + gluten-free and include crushed up canes canes. #everydayisdessertday

See Instagram Post⁣⁣

Prep: 20 min
Total: 35 min
Ingredients: 7
Steps: 4

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Ingredients

7 items · tap to tick off

Crust

3/4 cup oat flour⁣
2 tbsp maple syrup
Pinch salt
1 flax egg (1 tbsp ground flax & 3 tbsp water, let thicken for 10-15 minutes)⁣

Filling

1 box Simply Desserts Chocolate Pudding
1 1/4 cup milk or non-dairy milk subsitute
Crushed candy canes or mints to top⁣⁣

Method

4 steps

Preheat oven to 350°F. Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup. ⁣⁣
Press into a parchment lined small loaf/baking pan & bake for [timer minutes=12]12-15 minutes[/timer]. Make Simply Desserts Chocolate Pudding according to directions. ⁣
Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
Place in the freezer until set (at least 4 hours). Let thaw slightly, slice and enjoy.⁣

Chocolate Peppermint Pudding Bars

Ingredients

Crust

Filling

Method

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