- Instant Pudding
- Cookies, Bars & Bites
- Sugar-Free
- Gluten-Free
- Vegetarian
Chocolate Pretzel Bark
Recipe by @klean.kate (opens in a new tab)
A sweet and salty frozen treat made with creamy vanilla pudding, rich dark chocolate, crunchy pretzels, and tart cranberries. Perfect for an easy no-bake dessert or snack! Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 15 min
- Cook
- 2 hr
- Total
- 2 hr 15 min
- Makes
- 12 Squares
- Ingredients
- 6
- Steps
- 6
Ingredients
6 items · tap to tick offMethod
6 steps- Make the vanilla pudding according to package instructions using milk of choice.
- Spread the prepared pudding into an even rectangle on a lined cutting board or cookie sheet. Place in the freezer to slightly harden.
- Melt the dark chocolate chips and spread evenly over the slightly frozen vanilla pudding.
- Immediately sprinkle pretzel pieces, dried cranberries, and sea salt over the chocolate. Lightly press toppings down with the back of a spoon.
- Return to the freezer for at least 2 hours to fully set.
- Cut into squares when ready to serve and enjoy!
