- Protein Pudding
- Cakes & Cupcakes
Chocolate and Vanilla Protein Loaf Cakes
Recipe by @katiecrokus (opens in a new tab)
A delicious recipe featuring Simply Desserts Vanilla & Chocolate Protein Pudding, created by Katie Crokus for Simply Desserts.
- Ingredients
- 9
- Steps
- 9
Ingredients
9 items · tap to tick offCake
Frosting
Method
9 steps- Preheat your oven to 350F and grease 2 loaf pans.
- Make the yellow cake mix according to the box instructions, adding in the vanilla pudding mix.
- Make the devil's food cake mix according to the box instructions, adding in the chocolate pudding mix.
- Transfer both prepared mixes into the loaf pans and bake for 25-30 minutes, or until set in the middle.
- To make the frosting, whip 1 block of cream cheese with 2 cups milk and 1/2 sachet of pudding until smooth and combined. Add more milk to thin it out if it is too thick.
- Repeat with the other flavor of pudding so you have both chocolate and vanilla cream cheese frostings.
- Let your loaves cool before removing them from the pans.
- Spread a thick layer of frosting on each and top with sprinkles for a pop of color.
- Slice and enjoy!
Notes
Collab: Good Dee's
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @katiecrokus.
