- Instant Pudding
- Ice Cream & Frozen
- Gluten-Free
- Vegetarian
Cookies & Cream Pudding Pops
Recipe by @klean.kate (opens in a new tab)
Cool off with rich, creamy cookies and cream pudding pops, swirled with Chocxo chocolate and Simply Desserts pudding, then dipped in luscious chocolate for the ultimate frozen treat. Use discount code KLEANKATE10 to support Katie and Save 10%.
- Total
- 10 min
- Makes
- 6 Popsicles
- Ingredients
- 5
- Steps
- 6
Ingredients
5 items · tap to tick offMethod
6 steps- Blend – Add milk, pudding mix, and Cookies & Cream Cups to a blender.
- Pulse – Blend until just combined, leaving small chunks of Cookies & Cream Cups for texture.
- Freeze – Pour mixture into popsicle molds and freeze for at least 6 hours, or until fully set.
- Dip – Remove pops from molds, dip halfway into melted chocolate.
- Top & Enjoy – Sprinkle with chocolate sprinkles or nuts, let chocolate set, and enjoy!
- 💡 Tip: For a fun twist, try using almond milk for a nutty undertone or oat milk for extra creaminess.
