- Cheesecakes
Crab Rangoon Cheesecake Dip
Recipe by @katiecrokus (opens in a new tab)
This creamy, no-bake Crab Rangoon Dip puts a sweet and savory twist on a classic appetizer using Simply Desserts Cheesecake Pudding. Made with crab meat, cream cheese, garlic and green onions, then topped with sweet chili sauce and sesame seeds, it's perfect for serving with your favorite chips.
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 10 min
- Makes
- 6 servings
- Ingredients
- 11
- Steps
- 5
Ingredients
11 items · tap to tick offCrab Rangoon Dip
Toppings
Method
5 steps- In a medium mixing bowl, combine the softened cream cheese, sour cream, mayonnaise and Simply Desserts Cheesecake Pudding mix. Stir until smooth and creamy.
- Fold in the crab meat, chopped green onions and minced garlic until evenly combined. Add salt and pepper to taste.
- Transfer the mixture to a serving dish and spread evenly.
- Drizzle the sweet chili sauce over the top and garnish with additional chopped green onions and sesame seeds.
- Serve with your favorite chips and enjoy!
Notes
Allow the cream cheese to soften before mixing for a smoother, creamier consistency. Start with 1 tablespoon of Cheesecake Pudding mix and adjust to taste.
This dip can be prepared ahead of time and refrigerated until ready to serve. Add the sweet chili sauce, green onions and sesame seeds just before serving.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @katiecrokus.
