- Instant Pudding
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- Gluten-Free
Dark Cocoa Frosted Brownies
Recipe by @klean.kate (opens in a new tab)
Indulge in these Dark Cocoa Frosted Brownies made with HIIT Nutrition Jet Black Cocoa and Simply Desserts Sugar-Free Chocolate Pudding. Fudgy, chocolatey, and gluten-free! Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Makes
- 12
- Ingredients
- 11
- Steps
- 7
Ingredients
11 items · tap to tick offFor the Brownie Batter
For the Frosting
Method
7 steps- Preheat your oven to 350°F (180°C) and grease an 8x8-inch baking pan.
- In a large bowl, whisk together all dry brownie ingredients (almond flour, baking powder, salt, sweetener, cocoa powder).
- In a separate bowl, beat the wet ingredients (melted butter, eggs, vanilla). Combine the wet and dry mixtures until fully incorporated. Fold in the optional chocolate chips.
- Pour the batter into the prepared baking pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- While the brownies are cooling, prepare the frosting by whisking the heavy cream and Simply Desserts pudding mix until smooth and fluffy.
- Spread the frosting evenly over the cooled brownies and top with chocolate sprinkles if desired.
- Cut into squares, serve, and enjoy!
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
