- Cookies, Bars & Bites
- Diabetic-Friendly
Eggnog Cookie Cups
Recipe by @klean.kate (opens in a new tab)
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 10 min
- Makes
- 6 cookie cups
- Ingredients
- 6
- Steps
- 5
Ingredients
6 items · tap to tick offMethod
5 stepsTo a stand mixer, add in eggnog, heavy whipping cream and Simply Desserts Vanilla Frosting Mix. Whip on high until thickened and transfer to a piping bag.
- Add 10 cookies to a plastic bag and break into crumbles
Heat cocoa bar in a jar spread in the microwave for 10 seconds to melt. Pour over the cookie crumbles and mix until all pieces are coated.
- Divide cookie crumbles evenly into the bottom of your serving cups and pipe the eggnog frosting on top
- Top with a while ginger cookie and sprinkle with nutmeg to serve
