- Instant Pudding
- Cookies, Bars & Bites
- Sugar-Free
- Vegetarian
- Diabetic-Friendly
Fall Breakfast Griddle Bites
Recipe by @klean.kate (opens in a new tab)
Start your morning with these cozy banana pumpkin griddle bites, a healthy and satisfying fall breakfast recipe. Made with real bananas, pumpkin purée, and our Sugar Free Banana Pudding, these quick griddle bites are naturally sweet, fluffy, and perfect for kids and adults alike. Serve them with fresh fruit and maple syrup for a wholesome, feel-good treat. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 10 min
- Cook
- 12 min
- Total
- 22 min
- Makes
- 3
- Ingredients
- 8
- Steps
- 7
Ingredients
8 items · tap to tick offMethod
7 stepsSlice the bananas
Peel and cut bananas into 0.8 cm slices.
Make the base batter
In a blender, combine the eggs, milk, and pumpkin purée. Blend on low speed (1–2) for 30 seconds.
Add dry ingredients
To the mixture, add the self-rising flour, cinnamon, and Simply Desserts Banana Pudding mix. Blend again on a higher speed (8–9) for 40 seconds.
Coat banana slices
Gently dip the banana slices into the batter until fully coated.
Prepare your pan:
Lightly brush a non-stick pan with oil or butter and heat it over medium heat.
Cook
Place the coated banana slices in the pan and cook for about 3 minutes per side, or until golden brown.
Plate with fresh banana slices or berries, and drizzle with maple syrup for a final touch.
