- Jel Desserts
- Cheesecakes
- Sugar-Free
- Gluten-Free
Gluten-Free Strawberry Cheesecake Truffles
Recipe by @alexismichel.nutrition (opens in a new tab)
These sweet little treats are the perfect snack or dessert! These truffles have a crunchy base and a creamy topping. The best part about these truffles is that they are grain-free, gluten-free, dairy-free, oil-free, and sugar-free!
- Prep
- 18 min
- Cook
- 12 min
- Total
- 30 min
- Makes
- 10 truffles
- Ingredients
- 13
- Steps
- 7
Ingredients
13 items · tap to tick offTruffles
Frosting
Method
7 stepsPre-heat oven to 350° Fahrenheit.
Combine truffle ingredients in a mixing bowl. Mix until you form a dough.
Use a cookie scoop and place on cookie sheet lined with parchment paper.
Bake for [timer minutes=10]10-12 minutes[/timer]. Cool for approximately 10 minutes.
For the frosting, mix until smooth and creamy.
Dip cooled truffles into the frosting then place in the freezer for approximately [timer minutes=30]30 minutes[/timer].
Enjoy!
Nutrition
- Calories
- 564
- Carbs
- 25g
- Protein
- 23g
- Fat
- 39g
- Fiber
- 5g
- Sodium
- 552mg
Per serving, as calculated by the recipe creator. Values are estimates.
