- Ice Cream & Frozen
- Sugar-Free
- Vegetarian
- Diabetic-Friendly
Halloween Cake Pops
Recipe by @klean.kate (opens in a new tab)
These spooky Halloween Cake Pops are made with Simply Delish Sugar Free Chocolate Frosting and dipped in colorful white chocolate for a fun, festive treat! Shaped like ghosts and candy corn, they’re the perfect bite-sized dessert for Halloween parties. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1 hr
- Makes
- 12 Cake pops
- Ingredients
- 6
- Steps
- 10
Ingredients
6 items · tap to tick offMethod
10 steps- Prepare the boxed cake mix as instructed and let it cool completely.
Whip the Simply Desserts Chocolate Frosting with your milk of choice until smooth.
- Crumble the cooled cake and mix it with the frosting until it holds together when squeezed.
- Press the mixture into Halloween silicone molds, packing it into every corner and flattening the tops.
- Insert a popsicle stick into each mold and let them set in the fridge for at least 4 hours or overnight.
- Melt the white chocolate and tint with food coloring as needed for your designs.
- Gently remove the cake pops from their molds and dip them into the melted chocolate. Let excess chocolate drip off before placing them on a parchment-lined tray.
- Repeat with the different colors for candy corn cake pops.
- Use the melted chocolate chips to add spooky faces to the ghosts.
- Chill for at least 30 minutes in the fridge to set.
