- Instant Pudding
- Pies & Tarts
- Sugar-Free
- Keto
- Gluten-Free
Keto Banana Cream Pie
Recipe by @klean.kate (opens in a new tab)
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 30 min
- Makes
- 1 Large pie
- Ingredients
- 8
- Steps
- 8
Ingredients
8 items · tap to tick offMethod
8 stepsPreheat oven to 325 degrees F and grease your pie dish
Make the pie crust according to bag instructions using mix, butter, egg whites and water
- Chill the dough for 30 minutes
- Roll out the dough between 2 pieces of wax paper and cut out the shape of your pie dish. Press down the edges and bake for 25 minutes until golden brown.
- While the crust is baking, make the banana pudding according to box instructions. Then fold in ½ of the container of whipped topping
- Remove baked pie crust from oven and let cool to room temp.
- Layer fresh banana slices on the bottom of the pie, topped with a layer of banana pudding mix, then a layer of plain whipped topping.
- Finish with fresh banana slices and enjoy!
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
