Instant Pudding
Cheesecakes
Gluten-Free

Lemon Cheesecake Pudding Cups

Name: Lemon Cheesecake Pudding Cups
Prep time: 15 min
Total time: 15 min
Yield: 8 Mini cups
Ingredients: 1 Sachet Simply Desserts Vanilla Pudding; 2 cups whole milk or 1 ¼ cups plant-based milk; 1 cup canned lemon curd; 8 oz cream cheese; 1 cup Graham cracker crumbs; Whipped cream; Fresh blueberries; Fresh mint and lemon slices to garnish

Recipe by @klean.kate (opens in a new tab)

Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.

Total: 15 min
Makes: 8 Mini cups
Ingredients: 8
Steps: 3

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Ingredients

8 items · tap to tick off

Method

3 steps

Add the milk, pudding mix, lemon curd, and cream cheese to a stand mixer and whip until fully combined and fluffy. Place in the fridge for 5 minutes to set.
Assemble your pudding cups by layering graham cracker crumbs, lemon cheesecake pudding, whipped cream, and then top with blueberries, mint sprig, and a lemon slice to garnish.
Serve immediately and enjoy!

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Recipe video

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Every step, start to finish, in about a minute. Filmed by @klean.kate.

Lemon Cheesecake Pudding Cups

Ingredients

Method

More Photos

Watch It Made

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