- Protein Pudding
- Ice Cream & Frozen
Lime Pavlovas with Vanilla Protein Pudding & Lime Sorbet
Recipe by @katiecrokus (opens in a new tab)
A delicious recipe featuring Simply Desserts Vanilla Protein Pudding, created by Katie Crokus for Simply Desserts.
- Ingredients
- 14
- Steps
- 7
Ingredients
14 items · tap to tick offFor the Pavlovas
For the Filling
For the Lime Sorbet
Optional Mojito Serving
Method
7 steps- Mix the limeade, vanilla protein pudding, and vanilla enhancement until smooth. Pour into a Ninja CREAMi container and freeze for at least 24 hours until fully solid.
- Preheat the oven to 250F and line a baking sheet with parchment paper.
- Beat the egg whites until soft peaks form. Slowly add the sugar and continue beating until glossy stiff peaks form. Fold in the cornstarch, vinegar, and lime enhancement.
- Spoon the mixture into small pavlova nests and bake for 1 hour. Turn off the oven and allow the pavlovas to cool completely inside the oven for 30 minutes.
- Spin the sorbet in the Ninja CREAMi using the sorbet setting until creamy.
- Fill the pavlovas with prepared Simply Desserts Vanilla Protein Pudding and top with a scoop of lime sorbet. Garnish with fresh lime zest and mint.
- Optional: add extra sorbet to a glass with mint, lime, and sparkling water for a refreshing virgin mojito.
Notes
Collab: Torani
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @katiecrokus.
