- Instant Pudding
- Breakfast
- Keto
- Vegan
- Diabetic-Friendly
Mermaid Chia Pudding
Recipe by @klean.kate (opens in a new tab)
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 2 hr 10 min
- Makes
- 3 Servings
- Ingredients
- 8
- Steps
- 6
Ingredients
8 items · tap to tick offMethod
6 stepsMake Simply Desserts Vanilla Pudding according to box instructions using milk of choice
- Add chia seeds and blue spirulina to pudding and mix, then fold in blueberries.
- Cover and refrigerate for 2 hours or overnight until set
- Spoon melted white chocolate mixed with a dash of blue spirulina powder into a silicon mermaid tail mold. Freeze until hardened.
- Spoon set chia pudding into serving cups and top with coconut shreds, chocolate mermaid tails, and blue sprinkles.
- Serve immediately and enjoy. Keep refrigerated in an air tight container for up to 3 days.
More Photos
Recipe video
Watch It Made
Follow along, step by step. Filmed by @klean.kate.
