- Instant Pudding
- Cakes & Cupcakes
Mini Banana Bread Loafs
Recipe by @klean.kate (opens in a new tab)
Ahh, that nostalgic smell of baking banana bread, while it wafts through the house. The comfort of knowing that you'll be enjoying a warm slice of it, while topped with melted butter. So now that your mouth is officially watering, let's talk about these cute, mini banana bread loaves. These little loaves are the perfect addition to your breakfast, a mid-day snack, or even an after-dinner dessert with some pudding or ice cream.
These moist loaves are packed with that delicious banana flavor while delivering a sweet taste with the white chocolate drizzle. Trust us when we say, this recipe will be your go-to banana bread recipe!
- Prep
- 20 min
- Cook
- 50 min
- Total
- 1 hr 10 min
- Makes
- 9 mini loafs
- Ingredients
- 11
- Steps
- 7
Ingredients
11 items · tap to tick offMethod
7 stepsPreheat oven to 350° F and liberally spray a mini loaf pan with nonstick cooking spray (could also do one large loaf)
In a large bowl, mix together all dry ingredients (besides pudding mix)
In another bowl or stand mixer, whisk together all the wet ingredients plus the pudding mix until well combined.
Fold wet and dry ingredients together and pour into baking pan.
Bake for [timer minutes=45]45-50 minutes[/timer]. You are looking for the edges to be golden brown and the middle just set. Since it is so moist in the middle it’s not going to bake regular banana bread so keep that in mind.
Remove from oven and let cool on a wire rack.
Flip over and drizzle with melted Lily's Sweet white chocolate.
Nutrition
- Calories
- 79
- Carbs
- 16g
- Protein
- 2g
- Fat
- 2g
- Sugar
- 7g
- Fiber
- 1g
- Sodium
- 174mg
Per serving, as calculated by the recipe creator. Values are estimates.
