- Cakes & Cupcakes
- Diabetic-Friendly
Mini Chocolate Cake
Recipe by @klean.kate (opens in a new tab)
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 15 min
- Makes
- 1
- Ingredients
- 11
- Steps
- 6
Ingredients
11 items · tap to tick offChocolate Frosting
Mug Cake
Method
6 steps- Combine all mug cake ingredients in a small ramekin.
- Microwave for 70-90 seconds
Let cool and make the frosting
- Combine frosting ingredients in a stand mixer and whip on high until fluffy
- Transfer to a piping bag and turn out mini cake onto a plate. Frost the mini cake and top with berry and powdered sugar to finish.
- Enjoy!
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
