- Instant Pudding
- Cakes & Cupcakes
No-Bake Chocolate Protein Yogurt Cake
Recipe by @katiecrokus (opens in a new tab)
A rich, creamy no-bake chocolate cake made with Greek yogurt, Simply Desserts Chocolate Protein Pudding and Simply Desserts Gelatin Alternative, set in a springform pan and dusted with cocoa. Fifteen minutes of prep, then the fridge does the rest.
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 15 min
- Makes
- 8 slices
- Ingredients
- 7
- Steps
- 7
Ingredients
7 items · tap to tick offMethod
7 steps- Prepare the gelatin alternative: add the Simply Desserts Gelatin Alternative to 1/2 cup cold water and stir until dissolved.
- Heat the cream: add the heavy cream to a small saucepan and heat over medium-low heat until hot, but do not boil.
- Combine: whisk the dissolved gelatin alternative into the warm heavy cream until completely incorporated and smooth.
- Blend the cake mixture: add the Greek yogurt, Simply Desserts Chocolate Protein Pudding and unsweetened cocoa powder to a blender. Add honey or agave if you prefer a sweeter cake.
- Pour the warm cream mixture into the blender and blend until everything is completely smooth, creamy and combined.
- Chill: pour the mixture into a springform pan and smooth the top. Refrigerate for at least 4 hours, or preferably overnight, until completely set.
- Serve: carefully release the cake from the springform pan. Slice and enjoy chilled!
