- Instant Pudding
- Pies & Tarts
- Sugar-Free
- Gluten-Free
- Plant-Based
No Bake Pumpkin Pie Bars
Recipe by @klean.kate (opens in a new tab)
These creamy, no-bake pumpkin pie bars bring all the cozy fall flavor without the fuss. Made with a wholesome date-pecan crust and a silky pumpkin-vanilla pudding layer, they’re plant-based, refined-sugar-free, and perfectly spiced for the season. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 20 min
- Cook
- 6 hr
- Total
- 6 hr 20 min
- Makes
- 16 bars
- Ingredients
- 11
- Steps
- 7
Ingredients
11 items · tap to tick offBase Layer
Pumpkin Layer
Method
7 steps- Line an 8×8 pan with parchment paper.
- In a food processor, pulse all base layer ingredients until the mixture sticks together like wet sand.
- Press the mixture firmly into the pan to form an even crust.
- In a stand mixer, whisk together all pumpkin layer ingredients until smooth.
- Pour the pumpkin mixture over the crust and smooth out the top.
- Refrigerate for 6 hours or overnight until set.
- Slice into squares, top with whipped cream (optional), and enjoy!
