- Instant Pudding
- Ice Cream & Frozen
- Gluten-Free
- Diabetic-Friendly
- Low Calorie
Peanut Butter Caramel Crunch Protein Ice Cream
Creamy, high-protein peanut butter caramel ice cream made with a caramel protein shake, pudding mix, and peanut butter powder. Blended, frozen, and spun in a Ninja CREAMi, then finished with crunchy corn flakes and a drizzle of sugar-free caramel.
- Total
- 5 min
- Makes
- 1
- Ingredients
- 7
- Steps
- 8
Ingredients
7 items · tap to tick offMethod
8 steps- Add all ice cream base ingredients to a Ninja CREAMi pint container.
- Whisk until fully combined, or blend first then pour into the pint.
- Freeze for 12–24 hours.
- Once frozen, place the pint in the Ninja CREAMi and run the light ice cream mode twice.
- If the texture needs improvement, press the re-spin button.
- Once smooth and creamy, add corn flakes to the center of the pint.
- Press the mix-in button.
- Top with caramel sauce and enjoy!
