- Instant Pudding
- Cakes & Cupcakes
- Sugar-Free
- Keto
- Gluten-Free
Pistachio Mini Doughnuts
Recipe by @klean.kate (opens in a new tab)
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 20 min
- Makes
- 4
- Ingredients
- 7
- Steps
- 7
Ingredients
7 items · tap to tick offMethod
7 stepsPreheat oven to 325°F and grease a mini doughnut pan.
Prepare the cake mix as directed on the box. Spoon into the doughnut pan and bake for 15-20 minutes, or until a toothpick comes out clean.
Let doughnuts cool completely.
- Mix milk with Simply Desserts Pistachio Pudding and transfer to a piping bag.
Make a green glaze by combining powdered sugar, milk, and green food coloring. Dip cooled doughnuts into the glaze.
- Pipe pistachio pudding inside or on top of the doughnuts, then garnish with fresh pistachios.
- Enjoy these soft, creamy, and nutty treats!
