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Pistachio Shortbread Cookie Sticks
Recipe by @klean.kate (opens in a new tab)
These buttery shortbread cookie sticks are infused with Simply Desserts Sugar-Free Pistachio Pudding, dipped in creamy vanilla frosting, and decorated with festive sprinkles for a deliciously fun treat! Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Makes
- 12 Cookie Sticks
- Ingredients
- 9
- Steps
- 5
Ingredients
9 items · tap to tick offFor the Cookies:
For the Frosting:
Method
5 steps- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper and set aside.
- In a stand mixer, combine all cookie ingredients and mix slowly until a crumbly dough forms. The dough should hold together when squeezed.
- Roll out the dough on a floured surface into a long rectangle and square the edges. Score, then cut into ½-inch-wide sticks.
- Place the sticks evenly on the prepared baking sheet and bake for 12-15 minutes, or until the cookies are barely golden brown. Remove from the oven and let cool completely.
Prepare the Simply Desserts Vanilla Frosting by mixing it with ½ cup of milk. Add a few drops of green food coloring if desired. Dip or drizzle the cookie sticks with frosting and sprinkle with St. Patrick’s Day sprinkles.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.
