Pumpkin Patch Pudding Pops

Chocolate Filling

1. 1

   Make one box of Simply Desserts Instant Chocolate Pudding Mix according to package instructions.

2. 2

   Once the pudding is made, add unsweetened cacao powder (You can also use sweetened cocoa powder however, it doesn’t have as many health benefits). A very thick, fudgy mixture will form.

3. 3

   Grease your hands and begin forming the pudding mixture into 1 inch size balls (Makes about 10-12).

4. 4

   Place them on a parchment lined baking sheet. Insert a cake pop stick into the top all the way down to the bottom.

5. 5

   To make they look more like pumpkins. Use a butter knife to create ridges in the sides of the ball.

6. 6

   Place them in the freezer to firm up for an hour

Butterscotch Coating

1. 7

   Melt 1-2 cups of @lilys_sweets sugar-free butterscotch baking chips over a double boiler in a tall glass cup.

   The color is naturally a little orange however, you can add another drop of food coloring to boost the color.

2. 8

   Fully dip your fudge pops into the butterscotch chocolate and place them back on the parchment baking sheet.

3. 9

   Once completed, place them back into the freezer to let the chocolate set.

4. 10

   Dye the remaining chocolate green and add to a small plastic bag. Cut a tiny hole in the tip and pipe little green vines on the top of the pumpkins.

5. 11

   Enjoy and store the remaining pops in the fridge!