- Instant Pudding
- Ice Cream & Frozen
Pumpkin Peanut Butter Protein Ice Cream
Recipe by @katiecrokus (opens in a new tab)
A fall Ninja CREAMi pint made with Simply Desserts Vanilla Protein Pudding, pumpkin purée, peanut butter powder and pumpkin pie spice. By Katie's count it comes to about 50g of protein per pint (25g per serving): 20g from the box of Simply Desserts Vanilla Protein Pudding, 13.5g from Milk50, 16g from PBfit and about 1g from the pumpkin.
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 5 min
- Makes
- 2 servings
- Ingredients
- 7
- Steps
- 5
Ingredients
7 items · tap to tick offMethod
5 steps- Add the Milk50, Simply Desserts Vanilla Protein Pudding Mix, pumpkin purée, PBfit, pumpkin pie spice, maple syrup and salt into a Ninja CREAMi pint container, making sure not to exceed the MAX FILL line. Whisk until fully combined.
- Cover and freeze on a level surface for at least 24 hours.
- Once completely frozen, place the pint in the Ninja CREAMi and process using the Lite Ice Cream setting.
- If the texture is crumbly after the first spin, add a splash of Milk50 and Re-Spin until smooth and creamy.
- Serve immediately and enjoy!
