- Instant Pudding
- Cakes & Cupcakes
- Sugar-Free
- Low Carb
Pumpkin Pudding Cakes
Recipe by @liftingiscake (opens in a new tab)
“One of my favorite November recipes!! It’s a PUMPKIN PUDDING CAKE! It’s so easy and quick and you can make it keto friendly by using mixed like @kawaiitreatsandeats (you will need two of her cake mixes) I am about keeping low carb and as sugar free as possible!”- Our #FoodieFriend @liftingiscake
Support @liftingiscake and use code LIFTINGISCAKE for 10% OFF.
- Ingredients
- 9
- Steps
- 7
Ingredients
9 items · tap to tick offCake
White Chocolate Ganache
Method
7 stepsCake
First mix the pudding with almond mix till nice and creamy.
Then add the remaining ingredients. Mix well.
Put in a cake pan or any silicon muffin molds you have.
Make sure to spray with release. Bake [wprm-temperature value="350" unit="F"] for [timer minutes=15]12 to 15 minutes[/timer]. You may need more time if you do it as one big cake.
White Chocolate Ganache
Heat cream and pour over chocolate.
Let it sit for 5 minutes then mix.
Spread over your cake or cookies and add sprinkles. Enjoy!
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @liftingiscake.
