- Protein Pudding
- Cookies, Bars & Bites
Raspberry Lemon Protein Cookies
Recipe by @maria
STOP scrolling if you love soft, chewy cookies with a crispy edge: these Raspberry Lemon Protein Cookies are your new spring obsession! 🍋🍪✨ Imagine zesty lemon, tart raspberry, and the fluffiest texture, all thanks to Simply Desserts Protein Vanilla Pudding. Packed with protein, low in sugar, and loaded with refreshing spring flavors, these cookies are next-level delicious.
- Ingredients
- 13
- Steps
- 7
Ingredients
13 items · tap to tick offCookies:
Coating
Method
7 steps- Preheat your oven to 350°F (175°C).
- In a large bowl, combine all the dry (except for raspberry mix) ingredients for the cookies.
- Mix in the ghee, eggs, vanilla extract, and milk until smooth.
- Sprinkle the raspberry jel dessert and knead the dough dough to create the swirls.
- Pinch the dough, roll in your hands in a circle and coat them in brown granulated monk fruit.
- Shape the dough into large cookies, place them on a parchment-lined baking sheet.
- Bake for 13-14 minutes until the edges turn slightly golden and cookies appear chewy inside.
Notes
Don't forget to use code PURELYHL at checkout for a sweet discount on Simply Desserts.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @maria.
