Cakes & Cupcakes

Raspberry Vanilla Mini Bundt Cakes

Name: Raspberry Vanilla Mini Bundt Cakes
Ingredients: 1 box keto white or yellow cake mix + additional ingredients needed; 1/2 cup Simply Desserts Vanilla Pudding Mix; 2 cups milk of choice (choose milk with high fat content); 1 sachet Simply Desserts Vanilla Pudding Mix; 1 sachet Simply Desserts Raspberry Jel; Fresh raspberries for topping

Recipe by @katiecrokus (opens in a new tab)

A delicious recipe featuring Simply Desserts Vanilla Pudding and Raspberry Jel, created by Katie Crokus for Simply Desserts.

Ingredients: 6
Steps: 5

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Ingredients

6 items · tap to tick off

Cake

1 box keto white or yellow cake mix + additional ingredients needed
1/2 cup Simply Desserts Vanilla Pudding Mix

Frosting

2 cups milk of choice choose milk with high fat content
1 sachet Simply Desserts Vanilla Pudding Mix
1 sachet Simply Desserts Raspberry Jel
Fresh raspberries for topping

Method

5 steps

Preheat your oven to 350°F and grease mini bundt cake molds on a baking tray.
Make the keto cake mix according to box instructions and add in the vanilla pudding mix to make the cake extra moist and spongy. Optionally add in pink food coloring to make the batter more festive.
Pour into the mini bundt molds and bake until a toothpick comes out clean (20-25 minutes). Remove from oven and let cool in molds before removing.
In a mixing bowl, whisk together frosting ingredients until smooth and combined. Transfer to a piping bag with a star tip and pipe into a ring on the top of each mini bundt cake.
Garnish with a fresh raspberry in the middle and enjoy!

More Photos

Recipe video

Watch It Made

Every step, start to finish, in about a minute. Filmed by @katiecrokus.