- Instant Pudding
- Cakes & Cupcakes
- Sugar-Free
- Diabetic-Friendly
Sugar-Free Banana Pudding Cupcakes
Recipe by @killerketocook (opens in a new tab)
This southern classic is super easy and super tasty. However, this recipe has a slight twist! It's super sweet, but it also has no added sugar. This sugar-free cupcake recipe can be enjoyed by everyone, especially those who follow a diabetic-friendly diet. Who doesn't love that? It's okay, go bananas for this banana pudding cupcake recipe.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 1 hr
- Makes
- 12 servings
- Ingredients
- 15
- Steps
- 9
Ingredients
15 items · tap to tick offCupcakes
Filling
Whipped Mascarpone Frosting
Method
9 stepsCupcake
Preheat oven to 350°F and mix cupcakes according to package directions adding extracts. Stir in chocolate chips.
Divide batter among 12 cupcake liners and bake [timer minutes=18]18-20 minutes[/timer] or until done.
Allow to cool and form a well in cupcakes by using the large side of a frosting tip.
Place the tip in the center of the cupcake, press and twist to remove some of the cake saving that portion to add back after filling.
Filling
Whisk mix and milk together until thickened and smooth.
Place in plastic bag cutting off the tip and pipe into cupcakes (you will have leftover to enjoy). Top with reserved cake.
Whipped Mascarpone Frosting
Whip mascarpone and powdered sweetener together until light and fluffy. In separate bowl whip cream to stiff peaks.
Fold whipped cream into to mascarpone mixture adding in about 1/4 at a time. Top cupcakes with frosting however you like.
Crumble up some Nanas cookies and sprinkle over the top to add the element of the vanilla wafers but at the next level!
