- Ice Cream & Frozen
Vegan Cheesecake Ice Cream Bars
Recipe by @katiecrokus (opens in a new tab)
These adorable pumpkin-shaped cheesecake ice cream bites are made with Simply Desserts Cheesecake Pudding and coated in rich chocolate. With plant-based milk and dairy-free chocolate, they're an easy vegan-friendly Halloween dessert.
Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 15 min
- Makes
- 10 mini bites
- Ingredients
- 4
- Steps
- 7
Ingredients
4 items · tap to tick offCheesecake Ice Cream Filling
Chocolate Coating
Method
7 steps- Prepare the Simply Desserts Cheesecake Pudding according to the package instructions, using your favorite plant-based milk.
- Spoon the prepared pudding into mini pumpkin-shaped silicone molds, filling each cavity evenly.
- Place the molds in the freezer for 4 to 6 hours or until completely solid.
- Melt the dairy-free chocolate chips with the optional coconut oil, stirring until smooth. Allow the chocolate to cool slightly.
- Remove the frozen cheesecake bites from the molds and quickly dip each one into the melted chocolate, coating completely.
- Place on a parchment-lined baking sheet and return to the freezer for approximately 20 minutes, or until the chocolate has hardened.
- Keep frozen until ready to enjoy!
Notes
Silicone molds make it easier to remove the frozen cheesecake bites without breaking them.
Work in small batches when dipping, keeping the remaining bites in the freezer so they don't soften.
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @katiecrokus.
