- Instant Pudding
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Vegan Chocolate Peppermint Pudding Bars
Recipe by @goodeatsbychar (opens in a new tab)
This mouth-watering dessert is perfect for the holiday season. The combination of peppermint and chocolate brings you back to your childhood, enjoying a tall cup of hot chocolate. This vegan recipe is easy and only has seven ingredients including the minty, peppermint topping.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 4 hr 35 min
- Makes
- 10 bars
- Ingredients
- 7
- Steps
- 8
Ingredients
7 items · tap to tick offCrust
Filling
Method
8 stepsPreheat oven 350°F.
Mix crust ingredients to form a dough. If too sticky, add more flour and if too dry add some warm water or more syrup.
Press into a parchment lined small loaf/baking pan.
Bake for [timer minutes=12]12-15 minutes[/timer].
Make pudding according to directions.
Once crust has cooled for about 20 min, spread pudding on top & top with crushed candy canes.
Place in the freezer until set (at least 4 hours).
Let thaw slightly, slice, & enjoy.
Nutrition
- Calories
- 896
- Carbs
- 148g
- Protein
- 20g
- Fat
- 21g
- Sugar
- 48g
- Fiber
- 11g
- Sodium
- 484mg
Per serving, as calculated by the recipe creator. Values are estimates.
