- Instant Pudding
- Cookies, Bars & Bites
- Vegan
- High Protein
Vegan Mint Chocolate Chip Pudding Bars
Recipe by @vegancaroline (opens in a new tab)
They're chocolatey, minty, and made with plant-based ingredients! These minty-fresh bars are the perfect dessert, but you can also enjoy these as a snack, and dare we say breakfast!
Don't forget, use code VEGANCAROLINE to receive 10% off your entire order!
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1 hr
- Makes
- 6 bars
- Ingredients
- 14
- Steps
- 7
Ingredients
14 items · tap to tick offFlax Egg
Bar Batter
Vegan Chocolate Frosting
Method
7 stepsPreheat your oven for 350°F and make a flax egg.
Let the flax egg gel for [timer minutes=5]5 minutes[/timer].
Blend all of the batter ingredients together.
Stir a chopped chocolate bar or chocolate flavored protein bar into the batter (I used @kizeconcepts bar) and pour into a parchment lined pan.
Bake for [timer minutes=40]40 minutes[/timer].
Let cool completely before spreading some chocolate pudding on top for the frosting and adding more chopped chocolate on top!
Mix together the almond milk and Simply Desserts Instant Chocolate Frosting for 2 minutes.
