


- Instant Pudding
- Cookies, Bars & Bites
- Sugar-Free
- Gluten-Free
- Plant-Based
White Chocolate Toffee Truffles
Recipe by @klean.kate (opens in a new tab)
These White Chocolate Toffee Truffles combine a chewy date-pecan base with a creamy Simply Desserts Sugar-Free White Chocolate Pudding filling, topped with a crunchy pecan for the perfect bite-sized indulgence. Use coupon code KLEANKATE10 to support Katie and Save 10%.
- Total
- 10 min
- Makes
- 10
- Ingredients
- 5
- Steps
- 6
Ingredients
5 items · tap to tick offMethod
6 steps- Add the dates and pecans to a food processor and pulse until the mixture becomes sticky yet moldable.
- Roll the date-pecan mixture into small balls and place them on a platter.
- Use the back of a wooden spoon to create a small indentation in the center of each toffee ball.
- Prepare the Simply Desserts Sugar-Free White Chocolate Pudding according to the package instructions using your preferred milk.
- Pipe the pudding into the center of each toffee ball.
- Top with a whole pecan and enjoy!
More Photos
Recipe video
Watch It Made
Every step, start to finish, in about a minute. Filmed by @klean.kate.







