Butterscotch Pudding Pie

Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in dish.

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread 1/2 of this over crust.

Any stand mixer, make butterscotch pudding according to box instructions using milk. Let stand for 2 minutes or until soft-set.

Then spread on top of first cream cheese layer. Spoon on remaining cream cheese layer.

Top with plain whipped topping, Sprinkle with reserved crumbs, Cover and refrigerate for at least 2 hours.

Cut into squares and serve!