- Instant Pudding
- Parfaits & Trifles
- Keto
Chocolate Pudding Stuffed Keto Cups with Peanut Butter Fluff Frosting
Pudding filled cookie cups? With peanut butter fluff frosting? Do we need to say anymore? These little cups are bursting with flavor, from the chocolate center to the mocha flavored cookie cup to the peanut butter frosting, these cookie cups won't be around for long. Everyone is going to be wanting more of these delicious keto treats!
- Prep
- 40 min
- Cook
- 15 min
- Total
- 1 hr 10 min
- Makes
- 6 servings
- Ingredients
- 17
- Steps
- 9
Ingredients
17 items · tap to tick offKeto Chocolate Chip Cookie
Chocolate Pudding Filling
Peanut Butter Fluff Frosting
Method
9 stepsKeto Chocolate Chip Cookie
Combine almond flour, baking powder, baking soda and salt in a bowl.
In a stand mixer, mix butter and swerve. Add egg and flavoring until combined.
Add dry ingredients and mix to combine. Add chips until mixed in.
I put small balls of dough into a silicone mold and pressed a hole into the center like a little cup shape.
Bake at 350° F for [timer minutes=10]10-12 minutes[/timer]. Let cool.
While cooling, make the filling and frosting.
Chocolate Pudding Filling
Add everything together until light and fluffy.
Peanut Butter Fluff Frosing
Mix everything together until it's light and fluffy.⠀
Once cookie cups are cool, fill with pudding mix and then pipe peanut butter fluff on top!
Nutrition
- Calories
- 497
- Carbs
- 17g
- Protein
- 15g
- Fat
- 45g
- Sugar
- 5g
- Fiber
- 5g
- Sodium
- 389mg
Per serving, as calculated by the recipe creator. Values are estimates.
