Keto Chocolate Cream Pie

Pie Crust

1. 1

   Preheat the oven to 350°F and grease a 9-inch pie pan. Set aside.

2. 2

   In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener.

3. 3

   Stir in cooled melted butter, vanilla, and beaten egg.

4. 4

   Combine with a spatula at first, then knead with your hand to form a pie dough.

5. 5

   Place the dough ball in the center of two pieces of greased parchment paper and roll into a large1/8-inch thick rectangle.

6. 6

   Transfer the dough into your pie pan by peeling of the parchment one side at a time

7. 7

   Gently push down the rolled crust to fit the pan - using any dough that has fallen off to patch holes or cracks.

8. 8

   Prick the crust using a fork and cover the sides of the crust with foil - this prevents the sides from darkening too fast.

9. 9

   Prebake the crust for [timer minutes=15]15-20[/timer] minutes. If the center puffs up, use a fork to prick and deflate.

10. 10

    Remove from oven and let cool while preparing the filling .

Pie Filling

1. 11

   Line the bottom of cooled pie crust with the melted chocolate. place in freezer to set.

2. 12

   In a stand mixer start by whipping the vanilla pudding mix with 1½ cups of the half and half until light and fluffy.

3. 13

   Repeat the same process with the chocolate pudding mix.

4. 14

   First, fill the pie with the chocolate pudding.

5. 15

   Second, place the vanilla pudding on top of the chocolate like a fluffy dome.

6. 16

   Garnish with grated chocolate.

7. 17

   Slice and enjoy!