Keto Strawberry Jel Cheesecake Bar

In a large bowl place all dry ingredients for the crust together and mix to combine.

Add coconut oil and melted butter; mix well.

Spoon 1/2 tablespoon into a silicon bar mold or muffin cup and gently press down with fingers. Place in the freezer to harden.

In a blender, combine all filling ingredients and mix until very smooth.

Divide filling evenly amongst the bar molds or muffin tins; be sure to leave room for the jelly layer. Place back in fridge and let set.

Prepare jelly as recommended on the pack.

Pour jelly over your set cheesecake (For an extra touch; cut up strawberry slices and place on top of cheesecake before pouring the jelly)

Place it in the fridge for [timer minutes=30]1/2 hour[/timer] before de-molding!