Butterscotch Cheesecake Keto Brownies

Preheat oven to 350 degrees Fahrenheit and line a muffin tin with nonstick spray

Make the brownie mix according to box instructions using yogurt, 2 eggs, and melted butter

Whip together the cream cheese frosting, remaining 2 eggs, and Simply Desserts Butterscotch Pudding mix until smooth.

Scoop the brownie mix into the muffin tin to fill each cup ¾ of the way. Top each one with a dollop of butterscotch cream cheese mixture and swirl with a toothpick.

Bake for 18-20 minutes. Remove and let cool before serving.

Optional: drizzle with sugar free caramel sauce or serve with keto ice cream!