- Jel Desserts
- Parfaits & Trifles
- Gluten-Free
Low Carb Raspberry Parfait
Recipe by Holly Mendez (opens in a new tab)
Me and my girls are having all the Valentine's Day vibes over here, so we took our dessert to the next level with this deliciousness! ๐๐๐ข๐ฅ๐ก๐ฎ ๐ฟ๐๐ก๐๐จ๐ is the star of this show with their raspberry sugar-free jel. By pairing it with whipped cream and raspberries, we made the perfect parfait. The tart-to-sweetness ratio is perfect.
- Prep
- 15 min
- Cook
- 3 hr
- Total
- 3 hr 15 min
- Makes
- 2 servings
- Ingredients
- 3
- Steps
- 4
Ingredients
3 items ยท tap to tick offMethod
4 stepsPrepare raspberry jel as instructed on the package.
- Pour jel into silicone molds (I used 6 large half round molds), and let jel set in fridge for about 3 hours.
- Once the jel is firm, layer in a dessert cup with raspberries and whipped cream.
- Top with more raspberries, if desired.
